Free Range Goose, Previously Frozen

Elevate your table with a free-range goose from Otter Valley, exclusively available at The Organic Butchery. Renowned for its exceptional depth of flavour and natural succulence, goose offers a rich alternative to more familiar roasting birds. With crisp, golden skin and tender, full-flavoured meat, it is a centrepiece designed to impress for any special occasion.

Our geese are outdoor-reared at Otter Valley, where high welfare standards and traditional farming methods are central to everything they do. This careful, slow-grown approach ensures outstanding quality while preserving the heritage and craftsmanship behind this remarkable bird.

Ideal for those who appreciate truly exceptional produce, this goose pairs beautifully with indulgent sides — from potatoes roasted in rendered goose fat to spiced red cabbage, chestnut stuffing, and a robust red wine.

Available in a range of sizes to suit every gathering:

• 4–5kg Goose – serves 4–6 people

• 5–6kg Goose – serves 6–8 people

• 6–7kg Goose – serves 8–10 people

*Please note this product cannot be certified organic*

 

Good To Know 

previously frozen: this product will arrive on the defrost with a shelf life of 3 days including day of delivery

Ingredients & Nutritional's

Free-Range Goose

Please note this is not certified organic.

Nutritionals per 100g: Energy: 330Kcal / 1380kJ | Fat: 30g of which saturates: ~9g | Carbohydrates: 0 g of which sugars: 0 g | Fibre: 0 g | Protein: 14g | Salt: ~0.15 g

Previously frozen: this product will arrive on the defrost, with a shelf life of 3 days including day of delivery