Organic Rack of Lamb
Our award winning rack of lamb is a delicate, hugely presentable cut taken from the saddle; ideal for special occasions where a little culinary flair is key.
Here at Eversfield Organic, our butchers are particularly proud of their well-cut, French-trimmed rack which can be served as a 'Guard of Honour' or 'Crown Roast' style.
Our favourite is a simple herb crust, pan-roasted to render the fat then roasted, rested and sliced into cutlets and served with seasonal veg and a red wine sauce.
Winner of 2 Stars at the 2019 Great Taste Awards
Good To Know
Ingredients & Nutritional's
ypical values per 100g | Energy 862kj/207kcal | Fat 12.2g, (of which Saturates 5.9g) | Salt 0.19g
Storage & Shelf Life
Our Rack of lamb is delivered fresh in an insulated box. They are butchered fresh to order and will arrive with a 6+ days shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees or alternatively, you can pop them in the freezer for up to 6 months.
How To Cook
We Recommend:
Sear the Lamb:
- Heat olive oil in a large oven-safe skillet over medium-high heat.
- Place the rack of lamb in the skillet, meaty side down, and sear for 2-3 minutes until it forms a golden crust.
- Flip the lamb and sear the other side for an additional 2-3 minutes
- Transfer the skillet to the oven (or place the lamb on a roasting pan if not using an oven-safe skillet).
- Roast for 12-15 minutes for medium-rare (internal temperature of 125°F / 52°C), or 15-18 minutes for medium (internal temperature of 135°F / 57°C).
- For an accurate reading, insert a meat thermometer into the thickest part of the lamb.
- Remove the lamb from the oven, cover loosely with foil, and let it rest for 10 minutes. This allows the juices to redistribute, making the meat more tender and flavourful.
Original: $26.68
-70%$26.68
$8.00Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Our award winning rack of lamb is a delicate, hugely presentable cut taken from the saddle; ideal for special occasions where a little culinary flair is key.
Here at Eversfield Organic, our butchers are particularly proud of their well-cut, French-trimmed rack which can be served as a 'Guard of Honour' or 'Crown Roast' style.
Our favourite is a simple herb crust, pan-roasted to render the fat then roasted, rested and sliced into cutlets and served with seasonal veg and a red wine sauce.
Winner of 2 Stars at the 2019 Great Taste Awards
Good To Know
Ingredients & Nutritional's
ypical values per 100g | Energy 862kj/207kcal | Fat 12.2g, (of which Saturates 5.9g) | Salt 0.19g
Storage & Shelf Life
Our Rack of lamb is delivered fresh in an insulated box. They are butchered fresh to order and will arrive with a 6+ days shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees or alternatively, you can pop them in the freezer for up to 6 months.
How To Cook
We Recommend:
Sear the Lamb:
- Heat olive oil in a large oven-safe skillet over medium-high heat.
- Place the rack of lamb in the skillet, meaty side down, and sear for 2-3 minutes until it forms a golden crust.
- Flip the lamb and sear the other side for an additional 2-3 minutes
- Transfer the skillet to the oven (or place the lamb on a roasting pan if not using an oven-safe skillet).
- Roast for 12-15 minutes for medium-rare (internal temperature of 125°F / 52°C), or 15-18 minutes for medium (internal temperature of 135°F / 57°C).
- For an accurate reading, insert a meat thermometer into the thickest part of the lamb.
- Remove the lamb from the oven, cover loosely with foil, and let it rest for 10 minutes. This allows the juices to redistribute, making the meat more tender and flavourful.
